Young's Payless IGA Recipes
https://www.youngspaylessiga.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin
Fruit-Stuffed Pork Loin
Yield: Makes 12 servings
Directions:
Heat oven to 350 F.
Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.
Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.
Please note that some ingredients and brands may not be available in every store.
Young's Payless IGA Recipes
https://www.youngspaylessiga.com/Recipes/Detail/2555/Fruit-Stuffed_Pork_Loin
Be the first to comment on this recipe!